How We Do It

Since 1995 we have focused only on the Hospitality Industry. After years of owning and operating fine dining and themed restaurants, we know and understand the importance of matching the right people to the right job.

We are excited about finding and selecting the applicants that possess the specific skills and attributes to work successfully for you. We are ready when your need arises. We are constantly interviewing and screening applicants, while you’re busy operating and managing your establishment.

We have built and maintain a database and network of thousands of talented people that widens every day. We place qualified applicants for both FOH and BOH positions for hospitality, including restaurants, hotels, clubs, wineries, corporate and private residences.

Front of House positions: Director of Operations, General Manager, Food and Beverage Director, Multi-Unit Manager, Regional Manager, Restaurant Manager, Director of Sales, Catering Director

Back of House: Culinary Director, Corporate Executive Chef, Executive Chef, Private Chef, Estate Chef, Chef de Cuisine, Pastry Chef

We’re known for being great listeners. We take the time to create a strong, lasting relationship with our applicants and clients to ensure successful placements.

We use our combined industry knowledge to identify which applicants has the right experience, talent, and temperament to be successful in their next position.

Face it, we’re all looking for excellent employees that are the perfect fit and classified ads are more time than they are worth.

Let us provide you with qualified, pre-screened applicants and give you a guarantee. We also offer salary negotiations and reference checks as part of our service.