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P O S T I N G S
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Date Posted:
August, 2008 |
Job Title:
Manager |
Location:
South Bay |
Contact:
Susie |
| Job Description: Restaurant in South Bay needs a Manager. This is a good owner to work for. High volume and upscale casual American food; you need volume experience, like 4M a year. You can be somewhat entry level if you have waited tables and are committed to management. Hours will not kill you here, this owner is wise to people having a life and being better employees for it. (SF349)
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Date Posted:
August, 2008 |
Job Title:
Asst. General Manager |
Location:
East Bay |
Contact:
Susie |
| Job Description: AGM for a beautiful restaurant in the East Bay. Open for lunch and dinner. The Exec Chef and GM are great and the food is just lovely. The owners are a dream to work for. There is slow growth but some opportunity within the company. I like placing people with this company, they are fair and are good restaurateurs. (SF348)
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Date Posted:
August, 2008 |
Job Title:
General Manager |
Location:
San Francisco |
Contact:
Susie |
| Job Description: GM for a lovely restaurant in San Francisco. Five years as a GM in a fine dining restaurant necessary. You need a thorough knowledge of wines and must be able to write and implement an alcohol beverage program. You must have excellent working knowledge of table service and be able to train a dining room staff of thirty. You need previous catering experience of banquets up to 250 people. Under you will be the kitchen, stewarding and restaurant staffs. Excellent salary and benefits. (SF347)
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Date Posted:
August, 2008 |
Job Title:
General Manager |
Location:
South Bay of San Francisco |
Contact:
Susie |
| Job Description:
We need a Manager for a busy upscale restaurant in the South Bay. We can teach you volume but you need to like people. Some knowledge of liquor and wine purchasing would be helpful but not required. The present manager has been there five years and is moving on; there is very little turnover in this restaurant. Good food, $65,000 in wine inventory and a passionate owner. (SF346)
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Date Posted:
August, 2008 |
Job Title:
General Manager |
Location:
San Francisco |
Contact:
Susie |
| Job Description: We need a GM for an upscale/casual restaurant who can build a team, focus on service, and who understands hospitality and service to the nth degree. You need to know the city vibe. The owners want to have someone from upscale but you need to have been a GM, not someone who wants to move into the position from Manager. Good salary with good bonus and benefits. (SF345)
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Date Posted:
August, 2008 |
Job Title:
General Manager |
Location:
Sacramento area |
Contact:
Susie |
| Job Description: GM for a lovely new restaurant in the Sacramento area. Beautiful California cuisine; a large elegant wine list; excellent owners with lots of experience and energy. Fine dining service knowledge is a must. This restaurant is warmly designed and has an understated elegance. Wonderful position. (SF343)
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Date Posted:
August, 2008 |
Job Title:
General Manager |
Location:
San Francisco Peninsula |
Contact:
Susie |
| Job Description: GM for a beautiful restaurant south of the City. You need to have exceptional leadership qualities and FOH skills. Fine dining experience is a must and you need to be absolutely passionate about food and service. Wine knowledge needs to be good. The guests here are well-to-do so you need to know how to administer TLC. Excellent salary and benefits and just wonderful people to work for. (SF340)
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Date Posted:
August, 2008 |
Job Title:
Showroom Manager |
Location:
Upper Peninsula |
Contact:
Susie |
| Job Description: We need someone who can run a showroom and create the events for a manufacturer of high-end kitchen products. This person needs to have the panache and understand the etiquette and manners of someone who has worked in a background such as The Ritz Carlton or The Four Seasons. You need to be able to meet with the client, put together the event, know the quality product needed for the event, be willing to roll up your sleeves if necessary, and be the smiling greeter at the door. This is a great job with great benefits and gives you a chance to be creative.
(SF339)
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Date Posted:
August, 2008 |
Job Title:
CDC/KM |
Location:
Los Angeles area |
Contact:
Susie |
| Job Description: This position is with one of the best hotel groups I deal with, the owner gets it. The property is not finished yet, they just bought it, so you will be part of the renovation. It is a Modern Latin Theme with Nuevo Latino cuisine. Obviously you are ahead of the game if you can speak Spanish. It is not a high volume property, yet. You do not need hotel experience but you do need to have catering or banquet experience. There is a good solid staff in place so you are not starting behind the eight ball. The opportunity with this company is endless, they will be opening six more properties in Southern California in the next year or so. Some corporate experience would not hurt but is not essential. (SF336)
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Date Posted:
August, 2008 |
Job Title:
Director of Food and Beverage |
Location:
San Francisco Bay Area |
Contact:
Susie |
| Job Description:We need a Director of Food and Beverage for a boutique hotel in the San Francisco Bay Area. Aside for hotel knowledge, you need to know how to manage a restaurant, a banquet/catering division and be able to support the culinary efforts of the kitchen. There is a good chef in place. This is a growing company with great future opportunities and good salary and benefits. (SF332)
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Date Posted:
August, 2008 |
Job Title:
General Manager |
Location:
East Coast |
Contact:
Susie |
| Job Description: GM for a well respected East Coast company. Your experience needs to include luxury fine dining with a number of years as a GM. This is a high volume restaurant. This company begs someone who has the professional, trendy look and all that goes with that! Excellent salary and benefits. (SF326)
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Date Posted:
August, 2008 |
Job Title:
Director of Restaurants |
Location:
East Coast |
Contact:
Susie |
| Job Description: Director of Restaurants for an East Coast company. You need to have been a DO in the past with multi-unit and multi-concept experience in a very upscale company with a well-known name. This is a hands-on position; you will be working with and mentoring the GMs and you need to know what to look for. High volume must be included in your resume as well, as all of these restaurants do quite well. Good salary and benefits. (SF324)
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Date Posted:
August, 2008 |
Job Title:
Dining Room Manager |
Location:
Peninsula |
Contact:
Susie |
| Job Description: Dining Room Manager for a 45 seat fabulously rated fine dining restaurant on the Peninsula. Excellent wine list. The chef has received Two Stars Michelin and the owners are looking for someone who can match the service to the food. The service is not bad but could be a bit more professional, and this is where you come in. You could not find better owners to work for and a calmer, seasoned setting. (SF306)
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Date Posted:
August, 2008 |
Job Title:
General Manager |
Location:
San Francisco |
Contact:
Susie |
| Job Description: GM for one of the most respected restaurants in the City of San Francisco. You will actually be over two restaurants. Need to know P&L, wine, and service. You need to be resourceful, energetic, excited. GM experience in a busy house is necessary. This company is going to begin new growth and you will be on the ground floor with these special people. (SF283)
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