North beach Sous chef
head of culinary innovation
executive chef needed for Hawaiian Islands
Looking for a roving Chef who is comfortable being in hotel rooms. Looking for someone who can travel to open new properties and shore up existing ones. This is a taskforce type position. Must provide leadership during transitions. Well-established company, great benefits and growth potential. Around 100K.
Executive Chef – Marin
estate chef - penInsula
Restaurant Manager – Palo Alto
Palo Alto Restaurant Manager needed for a fun, super busy place. You can get rid of your gym membership because you will be running around! 65-70K(DOE). 50 hour work week, 2 to 3 closing shifts per week. Great benefits and bonus plan
EXECUTIVE CHEF - ITALIAN CUISINE - SF
Candidate needs a great pedigree. Must be a passionate leader while also being humble. Experience in Modern Italian Cooking, fine dining, butchering, and be excited about farms. Must have high standards and be organized. This is a well-defined position. 100-110K + health insurance.
Hawaii general manager - choose between two islands!
Aloha! We are looking for two General Managers for a fantastic Restaurant Group on the beautiful islands of Hawaii. Choose between the hustle and bustle of Oahu or the tranquilty of Kauai, can’t lose with either choice! 75-80K(DOE)
executive chef - berkeley
Executive Chef needed for a dynamic catering/dining operation in a newly renovated, state of the art dining facility. Must have strong leadership qualities, management skills, organizational skills, creativity. Knowledge of Vegan/Vegetarian cuisines, all proteins, as well as other varied cuisines, both locally and internationally. 80-85K(DOE)
Restaurant Manager – san francisco
Restaurant Manager for beautiful, busy, waterfront SF restaurant. This is a boots on the ground, business casual position. Great GM to work with. Fun & professional. Good command of Spanish & English language preferred. 70K-75K + bonus + benefits.
Busy Marin Favorite Needs a Chef de Cuisine
Open 7 days a week lunch and dinner, beautiful property serving CA ingredient driven comfort food. Favorite among tourists and locals. 75-85K(DOE) Great benefits and bonus program.
Sous chef - sf
Sous Chef needed for busy upscale location. California fare with Mediterranean influences. Hotel experience a plus. Beautiful property serving CA ingredient driven comfort food. Favorite among tourists and locals. 60K + good health insurance.
director of operations - sf
5+ years of experience with multi-unit management and P/L growth.
Must be highly organized, able to multitask, with strong communication skills. Work with Catering and Events Manager, KM, GM, Training and Development Manager, etc. to ensure quality performance of all locations. 90K + 10% bonus.
Office Manager for beautiful, busy, waterfront SF restaurant. The Office Manager partners with the GM to maintain policies as necessary. Responsible for developing intra-office communication, protocols, streamlining administrative procedures, inventory control, payroll, financials and reports, office staff supervision and task delegation. Must have 5 yrs of related experience. 70-75K
restaurant manager - south bay
Restaurant Manager needed in South Bay. Someone comfortable managing 4-5M/year. CA cuisine. Globally inspired wine list. Lunch/dinner/brunch 7days a week. Seasoned ownership. Bonus + benefits.
chef de cuisine/executive sous chef
South Bay Restaurant serving CA Cuisine. 70K
great views of the pacific
Chef de Cuisine needed for this popular SF favorite. High-volume experience needed. Modern American cuisine. Great Owner and Executive team in place. 90-100K
general Manager & Chef de Cuisine
Looking for a General Manager and Chef de Cuisine for a fast casual concept opening in 2018. This is a popular Mexican cuisine concept in Southern California coming soon to the South Bay! General Manager: 90-100K and Chef de Cuisine: 80-90K.
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