North beach Sous chef
Open 7 days a week lunch and dinner, beautiful property serving CA ingredient driven comfort food. Favorite among tourists and locals. 75-85K(DOE) Great benefits and bonus program.
head of culinary innovation
Seeking a dynamic candidate who is tech savvy and can lead brand vision, food values, concept development, menu execution, and technological expansion of this growing company. Must have experience in high-volume food production and fast casual/quick service menu and catering trends. Must possess highly developed culinary expertise and high level of creativity along with a strong financial acumen. 100-110K
restaurant manager
The General Manager handles most of the admin, so this position will be a boots on the ground, on the floor, busy every minute type of position. This is a well established restaurant open 7 days a week, doing 10M a year. Great training, awesome teamwork, and high level of professionalism. 70-75K.
executive chef needed for Hawaiian Islands

Looking for a roving Chef who is comfortable being in hotel rooms. Looking for someone who can travel to open new properties and shore up existing ones. This is a taskforce type position. Must provide leadership during transitions. Well-established company, great benefits and growth potential. Around 100K.

Executive Chef – Marin
Popular, casual, Artisanal Restaurant with a California-inspired, farm-to-table menu using locally sourced ingredients. Great location, getting lots of press, be a part of a growing concept. 90-95K + benefits.
estate chef - penInsula
Estate Chef needed for a Peninsula family. 3 years previous Private Chef experience with one family required. Global Cuisine served. Formal setting. Must be able 6am-11pm on a rotating basis. Must be able to travel. Rotating schedule. 130-150K + benefits
Restaurant Manager – Palo Alto

Palo Alto Restaurant Manager needed for a fun, super busy place. You can get rid of your gym membership because you will be running around! 65-70K(DOE). 50 hour work week, 2 to 3 closing shifts per week. Great benefits and bonus plan


Candidate needs a great pedigree. Must be a passionate leader while also being humble. Experience in Modern Italian Cooking, fine dining, butchering, and be excited about farms. Must have high standards and be organized. This is a well-defined position. 100-110K + health insurance.

Hawaii general manager - choose between two islands!

Aloha! We are looking for two General Managers for a fantastic Restaurant Group on the beautiful islands of Hawaii. Choose between the hustle and bustle of Oahu or the tranquilty of Kauai, can’t lose with either choice! 75-80K(DOE)

executive chef - berkeley

Executive Chef needed for a dynamic catering/dining operation in a newly renovated, state of the art dining facility. Must have strong leadership qualities, management skills, organizational skills, creativity. Knowledge of Vegan/Vegetarian cuisines, all proteins, as well as other varied cuisines, both locally and internationally. 80-85K(DOE)

Restaurant Manager – san francisco

Restaurant Manager for beautiful, busy, waterfront SF restaurant. This is a boots on the ground, business casual position. Great GM to work with. Fun & professional. Good command of Spanish & English language preferred. 70K-75K + bonus + benefits.

Busy Marin Favorite Needs a Chef de Cuisine

Open 7 days a week lunch and dinner, beautiful property serving CA ingredient driven comfort food. Favorite among tourists and locals. 75-85K(DOE) Great benefits and bonus program.

Sous chef - sf

Sous Chef needed for busy upscale location. California fare with Mediterranean influences. Hotel experience a plus. Beautiful property serving CA ingredient driven comfort food. Favorite among tourists and locals. 60K + good health insurance.

director of operations - sf

5+ years of experience with multi-unit management and P/L growth.
Must be highly organized, able to multitask, with strong communication skills. Work with Catering and Events Manager, KM, GM, Training and Development Manager, etc. to ensure quality performance of all locations. 90K + 10% bonus.

office manager

Office Manager for beautiful, busy, waterfront SF restaurant. The Office Manager partners with the GM to maintain policies as necessary. Responsible for developing intra-office communication, protocols, streamlining administrative procedures, inventory control, payroll, financials and reports, office staff supervision and task delegation. Must have 5 yrs of related experience. 70-75K

restaurant manager - south bay

Restaurant Manager needed in South Bay. Someone comfortable managing 4-5M/year. CA cuisine. Globally inspired wine list. Lunch/dinner/brunch 7days a week. Seasoned ownership. Bonus + benefits.

chef de cuisine/executive sous chef

South Bay Restaurant serving CA Cuisine. 70K

great views of the pacific

Chef de Cuisine needed for this popular SF favorite. High-volume experience needed. Modern American cuisine. Great Owner and Executive team in place. 90-100K

general Manager & Chef de Cuisine

Looking for a General Manager and Chef de Cuisine for a fast casual concept opening in 2018. This is a popular Mexican cuisine concept in Southern California coming soon to the South Bay! General Manager: 90-100K and Chef de Cuisine: 80-90K.

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“Just because you can’t find them doesn’t mean they don’t exist. You’ve got to change the way you’re looking for them. Because there are always job vacancies out there.”

~ Richard N. Bolles