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F & F has placed close to 100 positions this year. We limit our placements each year to focus on quality, not quantity.

  • Executive Chef for a dynamic restaurant group in Oakland

  • Two Executive Chef positions for Catering Firms in the Peninsula

  • Executive Chef for large restaurant group in San Francisco

  • General Manager for major new restaurant in the Peninsula

  • Sous Chef for a cafe in San Francisco

  • Restaurant Manager in a fast casual restaurant in Marin

  • Executive Chef and Pastry Chef for growing Marin restaurant group

  • Two Private Chefs for two Silicon Valley CEO’s

  • Director of Operations for event-based dining company

  • General Manager and Executive Chef for new restaurant in SF

  • Chef de Cuisine in Wine Country

  • General Manager for Silicon Valley fine dining favorite

  • General Manager and Sous-Chef for Popular SF BBQ restaurant

  • General Manager for busy University restaurant

  • Executive Chef at exciting new Restaurant in San Francisco