JOB LISTINGS

Executive Chef - Campus
Executive Chef needed to oversee culinary operations for a campus environment. Menu/recipe development and planning with Latin/Asian/Global influence. Knowledge of health and safety standards and HR regulations. Must be organized and able to multitask. Innovative thinker utilizing cutting edge trends and stay current with industry standards. 90-95K
North Bay Culinary Director
Must be able to work weekends, no late nights. Must have heavy banquet experience and retail product development experience. 110-120K plus bonus.
FT Private Chef - Dinner Only
Dinner only for SF busy household with two grade school kids. House in wine country. Michelin experience preferred. Dinner parties. No out of state travel. 90-100K.
CDC for one of SF's most popular iconic restaurants.

CDC for one of the restaurants you want on your resume.
50 hour work week, high volume, AWESOME ingredients
Exclusivity, it takes two months to get a reservation here! SF destination restaurant. No staff turnover. Manage 30 BOH staff, many of whom have worked here for over a decade. Must be a leader. Good calm head on your shoulders. Run an established team. 85-95K Need to be a self starter and motivator.

Executive Chef - FiDi
Executive Chef for a growing, globally inspired, FiDi hot spot. Super busy for lunch and happy hour. Looking for a creative chef to work with owner on menu refinement. Good team in place. 80-85K + bonus and benefits.
Executive Chef - Monday thru Friday - Nights & Weekends Off!
Mid-peninsula, large campus with 4K employees. Monday – Friday, nights & weekends off. Must have previous multi-unit experience and capable of managing big teams. Great opportunity! 105-115K plus great package!
Wellness and Sustainability Director in South Bay
This position works with the community to bridge the gap between technology and agriculture. Director will be required to visit local restaurants, lead tours visiting farms, promote health and wellness within the brand. Looking for someone with a passion for produce. 110K + great benefits. Monday-Friday day shift position.
Catering Director - South Bay
Catering Director needed for large campus in the South Bay. Must have 3-5 years of experience in FOH catering event sales and operations. Manage a small team. Need to be able to multitask and think on your feet. 110K. Day shift Monday-Friday, usually. Good compensation package.
GM 80-85K
Wildly popular neighborhood casual restaurant needs a GM. Lots of pick up/to go. Customer related management needed. Small FOH crew. Well-oiled machine. Solid path to growth. These guys are a mainstay in the Bay Area dining scene. Great company culture, good benefit package. 80-85K. Flexible vacation policy.
HR Director - South Peninsula
Must have at least 3 years of experience in a similar role. Solid pathway to growth. Large US-based company. 95-100K + good benefits.
Pastry Chef 100-110K SF/Sunnyvale
Could be based in SF or Sunnyvale. 100-110K
Experience with baking and pastry required. Looking for someone who can run a small team M-F early morning shift, nights weekends off. Production/volume experience needed. 100-110K + benefits.
District Manager 130-160K
Looking for someone who has a passion for food. High emotional intelligence required… a real problem solver. Someone with experience running at least four units. This position will start managing two mid-sized units and grow from there. Expect a thorough interview process on this one, including background check and drug test. 130-160K + comp package.
GM - Monday thru Friday - Day Shift
Monday-Friday day shift. Running food service in a technology setting. Breakfast and lunch. Some catering experience preferred. 100-105K.
GM - South Bay - 125K - M-F
Dynamic GM needed for a large campus in the South Bay. This has lots of moving parts and a big team. M-F most nights and weekends off. Large US company, solid pathway to growth. Lots of responsibility. 125K + healthy bonus and great package.
High level CDC 80-95K:
Could work in either SF or South Bay. Breakfast and lunch service Monday-Friday. Global cuisine experience preferred. Think lots of stations under one umbrella. Nice kitchens. Well compensated line cooks, low attrition. Solid leadership within the company insures your success. High quality ingredients with this company! 80-95K + benefits
Executive Chef - Day Shift - Monday thru Friday
Executive Chef for San Jose area or SF. M-F day shift predominately. This company gives you the tools and training to run big format kitchens and enough creativity to make delicious food. They value good ingredients with a farm to table approach. They use social media to feature their chef within their kitchen. Nice facilities. 105-115K + bonuses and benefits.
Executive Chef - Large Campus Experience Needed
All scratch cooking. Huge campus. Parent company is willing to relocate someone with similar experience. You will manage over 100 team members. Client is only going to look at candidate with similar large format campus experience. Let’s talk about this process, will probably be lengthy with interviews and background check. Plan on 60 hours per week. 100-110K

To apply for a job email your details to donnyurabe@foleyandfitzgerald.com and mention the job title(s) you are interested in.

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