Restaurant Manager Needed in SF

PM shift, Monday thru Friday plus one Saturday a month on rotation with the others(you get the following Monday off). 80% working on the floor. Strong wine knowledge required. Salary between 60-70k plus health insurance and 2 weeks paid vacation.

Restaurant Manager - Peninsula

Predictable bonuses approx. 1K per month plus other great benefits. This candidate has to have great customer service skills, warm personality, and high standards. Peninsula-based. May be asked to support other locations within group. 70K

Restaurant Manager - SF

Great Bonus plan and compensation pkg, solid SF hot spot, 10M yr


Busy and popular SF restaurant looking for a CDC. This is a great opportunity for an Executive Sous Chef looking to make the next step. Must have leadership skills, cooking chops; extensive experience with ordering, inventory, and scheduling.


Incredible location! Fantastic views! This place sells itself! Lots of ways to configure rooms for events. Great General Manager to work with. $60-65K + 2% of catering sales.

Part Time Private Chef
3 days a week, Monday, Wednesday, Friday(normally, but one Saturday a month required). Must have Private Chef experience. This person needs to be super clean, super nice, and make super healthy food. Manage the refrigerator, buy all food related items. On Fridays, you will cook for 10 people. On Mondays and Wednesdays you will cook and leave a meal. $400-500/day.
Project Development Manager - Mountain View Area
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AGM/Front of House Manager
FOH Manager needed for busy 5M a year SF favorite. Open 7 days a week for lunch & dinner. Popular brunch spot. This is a fun and professional place. Think best fried chicken in the city. Full service, full liquor license, wear comfortable shoes. 60-70K(DOE) + benefits.
Full Time Private Chef - North Bay to NYC
Two years of full time Private Chef experience necessary. Lots of travel(European) outside of US(at least four months). After the first year here in the North Bay, you will be required to move to NYC. This is a permanent position in NYC as of April 2019. Best suited for someone without a house plant and no ties. Will have to find your own housing in NYC. Five days lunch & dinner usually Wed-Sun, off two days in a row. $140-$175K(DOE)
Private Chef Needed in Palo Alto Four Days a Week
1-7pm. Family likes CA Italian Cuisine for 3 people, one is lactose intolerant. Chef will stock pantry, serve meal, Monday though Thursday. Must have previous PC experience. 60K. 24 hours/week.
Dynamic GM Needed for a Hot Spot in the Mission Neighborhood
Must be flexible and able to manage all restaurant and bar operations. Reports to the Director of Operations. Must have strong leadership skills, know numbers, control food and labor costs, manage staff including hiring, training, ensuring compliance regulations and requirements. knowledge of current food and beverage trends. 100-105K
South Bay Estate Chef Needed
Estate Chef needed. Requirements: Must have been an Executive Chef in a fine dining/Michelin style restaurant a minimum of 5 years. Must be impeccably neat, organized, and deliver authentic hospitality. Must have flexible availability, the schedule is all over the map. Some Private Chef experience preferred. Catering experience a plus. Must have excellent writing and communication skills. Knowledge of seasonal CA ingredients and multiple cuisine styles necessary. South bay location. 150-175K plus benefits.

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