JOB LISTINGS

North Beach Sous Chef
Open 7 days a week lunch and dinner, beautiful property serving CA ingredient driven comfort food. Favorite among tourists and locals. 75-85K(DOE) Great benefits and bonus program.
general Manager & Chef de Cuisine

Looking for a General Manager and Chef de Cuisine for a fast casual concept opening in 2018. This is a popular Mexican cuisine concept in Southern California coming soon to the South Bay! General Manager: 90-100K and Chef de Cuisine: 80-90K.

Restaurant Manager Needed in SF

PM shift, Monday thru Friday plus one Saturday a month on rotation with the others(you get the following Monday off). 80% working on the floor. Strong wine knowledge required. Salary between 60-70k plus health insurance and 2 weeks paid vacation.

Pastry Chef - East Bay

Tues-Sat day shift. Hourly position with great benefits. $20-$25/hour. This would be ideal for a parent who wants to work 7am-3pm. Manage your own production. Scratch baking cakes, cookies, doughs, crackers, tarts, breads custom desserts, and some wedding cakes.
Some ordering, strong communication skills required. Must be efficient/organized and creative.

Restaurant Manager - Peninsula

Predictable bonuses approx. 1K per month plus other great benefits. This candidate has to have great customer service skills, warm personality, and high standards. Peninsula-based. May be asked to support other locations within group. 70K

One of the Best!

CDC for one of the best Peninsula restaurants! Mediterranean cuisine, beautiful setting, well-trained and seasoned staff, best ingredients, and farm to table approach. $90-100K.

Chef de Cuisine - SF Marina

CDC for Modern American Gastropub in the Marina. Part of a small restaurant group. $70-75K + benefits

Chef de Cuisine for a Beautiful State of the Art Kitchen

Chef de Cuisine needed for a 1 year old restaurant in SF with an open exhibition style kitchen. Beautiful interior, state of the art kitchen, and part of a dynamic and solid restaurant group. We need a technique-driven leader with Mediterranean, CA/French cuisine experience. 80-90K

Restaurant Manager - SF

Great Bonus plan and compensation pkg, solid SF hot spot, 10M yr

General Manager - Union Square

GM needed to lead and inspire young team of aspiring hospitality professionals. This 30-seat restaurant does over 4M in annual sales volume with 50% of their revenue coming from pick-up and delivery service(think Uber eats, Caviar, etc….). Ownership looking for a General Manager to work no more than 45 hours a week and delegate responsibilities to a capable management team. This is the future.

San Diego Executive Chef

San Diego Executive Chef needed to run a 6M annual fine dining establishment in San Diego. Emphasis is on the ocean. This Chef will be the face of the restaurant. Need to be a great cook using great ingredients. Part of mid size restaurant group with decades of proven track record. This is a well-loved San Diego go-to favorite. 90K + full benefits pkg.

Office Manager

Office Manager needed for busy San Francisco favorite restaurant. Must be a great communicator; able to handle all financials of restaurant, payroll, accounts receivables, inventory control, etc. Previous office management experience required, not negotiable.

Marin County Executive Chef

Executive Chef in Marin County needed who can run a 4.5M technique-driven, stable restaurant. Part of a small group. Excellent business acumen required. 90K + benefits.

Kitchen Manager

Kitchen Manager needed for this popular seafood restaurant in the South Bay. Must have a passion for seafood. Become a part of this financially solid and successful business. 70K + full benefits package.

Executive Chef needed for a Dynamic Catering Company in Portland

Responsible for off premise catering.
Must know global cuisine and produce restaurant quality food in house for off premise events. Great management skills required. Must have business and people skills. 70K plus bonus.

CDC in SF

Busy and popular SF restaurant looking for a CDC. This is a great opportunity for an Executive Sous Chef looking to make the next step. Must have leadership skills, cooking chops; extensive experience with ordering, inventory, and scheduling.

Executive Chef in Sunny San Diego!

San Diego Executive Chef needed to run a 6M annual fine dining establishment in San Diego. Emphasis is on the ocean. This Chef will be the face of the restaurant. Need to be a great cook using great ingredients. Part of mid size restaurant group with decades of proven track record. This is a well-loved San Diego go-to favorite. 90K + full benefits pkg.

To apply for a job email your details to donnyurabe@foleyandfitzgerald.com and mention the job title(s) you are interested in.

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