AGM needed on the peninsula for a busy campus. Serving 3 meals/day. Pays 80K with incredible benefits. Must have some multi unit experience. Looking for someone who has worked at Facebook, Twitter, or Google and is ready for the next big campus and ready to move into the next level of management.
Executive Chef - Campus
Executive Chef needed to oversee culinary operations for a campus environment. Menu/recipe development and planning with Latin/Asian/Global influence. Knowledge of health and safety standards and HR regulations. Must be organized and able to multitask. Innovative thinker utilizing cutting edge trends and stay current with industry standards. 90-95K
San Francisco AGM
Wildly popular neighborhood casual restaurant needs an AGM. Lots of pick up/to go customer related management needed. Small FOH crew. Well-oiled machine. Solid path to growth. These guys are a mainstay in the Bay Area dining scene. Great company culture, good benefit package. 70-75K.
Director of Culinary Operations
Focuses on operations. Reports to the VP of company. Oversees four high level managers. Strong experience as Executive Chef necessary but has also worked on scaling and projects outside of a restaurant. Multi-unit experience very helpful. Someone with vision, up to date with food trends in the Bay Area and also internationally. Required to work from 3 Bay Area locations and SFO is in the middle of all three. 140-150K
$60-75 per hour 20 hours per week. Must be available on Tuesdays all day and flexibility on other days. San Francisco.
Floor Manager - SF
Floor Manager for beautiful, busy, waterfront SF restaurant. This is a boots on the ground, business casual position. Great GM to work with. Fun & professional. Good command of Spanish & English language preferred. 65K + bonus + benefits.
North Bay Culinary Director
Must be able to work weekends, no late nights. Must have heavy banquet experience and retail product development experience. 110-120K plus bonus.
GM in SF
Casual well established SF restaurant is expanding its footprint. Needs a true leader. 95-100K
Pastry Chef Needed in SF
Department consists of 7 production staff members, a sous chef and the Pastry Chef. Position requires creativity and experience doing wedding cakes. Schedule is based on business activity, so must be organized and flexible. Base salary is $85-95K plus health insurance, cell phone, vacations.
Executive Sous Chef - East Bay
Executive Sous Chef needed in East Bay. Day shift 6am – 2pm Wednesday – Sunday. 60K
PT Private Chef - South Bay
Vegetarian family needs someone to make lunch Monday, Wednesday, and Thursday; usually for two people. Other support to primary chef as needed. Hours 10am – 2pm. $55-$65/hour. Guaranteed 12 hours per week.
Executive Chef - Carmel
Global Cuisine experience needed. New property opening mid November. Affordable cost of living. Good benefits. 90K + bonus.
FT Private Chef - Dinner Only
Dinner only for SF busy household with two grade school kids. House in wine country. Michelin experience preferred. Dinner parties. No out of state travel. 90-100K.
Walnut Creek General Manager for Amazing Fast Casual Establishment
This candidate will work closely with the founder and will be responsible for managing daily operations of both FOH and BOH. Develop a Staff culture that celebrates teamwork, creativity, integrity and growth. Must be able to monitor financial performance, P&L, food costs. Catering experience desirable. 3 yrs minimum of restaurant management experience with a passion for our industry. A leader who leads by example. 75-80K.
To apply for a job email your details to email@example.com and mention the job title(s) you are interested in.