Project Development Manager - Mountain View Area
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South Bay Estate Chef Needed
Estate Chef needed. Requirements: Must have been an Executive Chef in a fine dining/Michelin style restaurant a minimum of 5 years. Must be impeccably neat, organized, and deliver authentic hospitality. Must have flexible availability, the schedule is all over the map. Some Private Chef experience preferred. Catering experience a plus. Must have excellent writing and communication skills. Knowledge of seasonal CA ingredients and multiple cuisine styles necessary. South bay location. 150-160K plus benefits.
Executive Chef San Francisco
Executive Chef needed for a SF Mediterranean & CA seasonal style restaurant. Super busy lunch and happy hour. Healthy amount of banquets, gotta be organized. Another location is coming soon. 90-100K. Benefits and Bonus.
Atherton Private Chef 3 to 4 days a Week
Limited travel. Some entertaining. This job revolves cooking “family favorites” with limited creativity. All marketing done at farmer’s markets. This family eats dinner pretty early, so this is not a late night position. 70-85K
Full Time Private Chef 5 days a Week
5 Days a week, Saturday through Wednesday(may change time to time). Travel required. Must be able to work in the client’s home, yachts, or islands and during the flights in between. Some dietary restrictions. 150-175K
Restaurant Manager - Two Locations to Choose From
Must have great customer service skills, know how to run a floor. Looking for someone with previous experience of 2-3 years preferred. American comfort food. Super busy, make sure you have good shoes! Family owned. Good benefits package. 75K
GM for Napa Valley 110K + 10% bonus
Fine dining – must have a pedigree for this prestigious job. 110K + 10% bonus + benefits.
CDC in Walnut Creek 75K
This is not a restaurant. Must have a really clean background check. Need to change menu all the time, lots of creativity in a great working environment. 50 hour work week. 75K + benefits.
GM and Kitchen Managers - Quick Service Restaurant
Three locations to choose from; San Mateo, San Jose, San Francisco Fidi District. High volume, no late hours, must have other QSR experience, growing company. 70K + benefits.
Executive Chef - Springsfield, MA
Executive Chef needed in a Springsfield, MA casino. Iconic restaurant group opening new multi-million dollar restaurant in Western MA. Exit 4, mass pike. 90K + benefits.
CDC in SF 80-85K
CDC opportunity in the heart of SF! This well established restaurant has been a staple in our dining scene for the past decade. The F & B Director is a wonderful mentor with excellent tenure in this location. Looking for an organized, creative Chef to run this busy venue. Some global cuisine experience helpful.They have a healthy banquet business as well. Pays $80-85K plus benefits.
Assistant General Manager Needed – 60-seat restaurant, craft cocktails, contemporary food. Know the San Francisco food and dining scene, upscale clientele. 70K. Not a late night place.
Executive Chef Needed - Six Figure Salary
Experience Required: Boutique hotel and/or high end resort. Must be well versed in banquets. Some catering experience helpful. MINIMUM of 5 years Executive Chef experience. Have to have a good pedigree, refined cooking skills, diplomatic leadership, able to engage with guests frequently, relevant food knowledge, and be forward thinking. Compensation package. Mid six figures.
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