JOB LISTINGS

Sous Chef needed in the East Bay

Day shift approximately 6:30-3:30. Manage a small team. Organized and inviting work environment. Stable company. $60K + benefits.

Chef de Cuisine for Palo Alto

Great neighborhood restaurant! Closed Sunday and Monday. Serving dinner only. $75-85K

General Manager for Oahu

Growing company with tremendous history looking for someone with at least 5 years GM experience. This is “white table cloth” style. $90-95K.

EX. CHEF NEEDED FOR PENINSULA

New campus opening spring 2019. Day-shift Monday-Friday (usually.) Position will oversee the new cafe and V.I.P. catering branch of services. Think plant forward, seasonal cuisine. Great benefits. $90-95k

FOH manager needed in East Bay

Quality casual restaurant needs AGM. $75k.

Hawaii is calling. Ex. Chef needed

Executive chef needed for farm to table fine dining restaurant. $80-85k. Big Island. Great benefits.

Executive Chef San Francisco

$100-120K DOE. Well-rounded executive chef/leader needed for new San Francisco concept in casual quick service. Must have high level business acumen, understand the San Francisco labor model, and bring delicious food to the casual market.

Director of FOH

Pays $100-105k. East Bay. Exceptional benefits. Oversees a team of approx. 75. Must have experience running a large dining room that caters to international guests. 4 year degree required. Must pass criminal background check. Must have HR experience. Must have experience working with union employees.

Wine Director $75-85K+ incentives

Wine Director $75-85K+ incentives. Busy SF restaurant looking for Wine Director who can work the floor and assist servers with wine sales. This is Financial District so not a late night place. Wonderful owner with deep hospitality roots.

Executive Chef Needed for beautiful Lake Tahoe property. $85-90K

Executive Chef Needed for beautiful Lake Tahoe property. $85-90K plus great benefits including 3 weeks vacation and $5K F & B signing privileges. This restaurant is part of a dynamic group with solid support and leadership from the SoCal based company.

Executive Chef needed in Wine Country $85-90K

Well established concept looking for a passionate, farm to table Culinarian. Lots of support from owner and FOH. This position allows for the focus to be on cooking opposed to doing paperwork! Join a well-oiled team and cook CA style fare.

Restaurant Manager - SF

Restaurant Manager for beautiful, busy, waterfront SF restaurant. This is a boots on the ground, business casual position. Great GM to work with. Fun & professional. Good command of Spanish & English language preferred. 80-90K + bonus + benefits.

To apply for a job email your details to cindy@foleyandfitzgerald.com and mention the job title(s) you are interested in.

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