North Beach Sous Chef
Open 7 days a week lunch and dinner, beautiful property serving CA ingredient driven comfort food. Favorite among tourists and locals. 75-85K(DOE) Great benefits and bonus program.
head of culinary innovation
Seeking a dynamic candidate who is tech savvy and can lead brand vision, food values, concept development, menu execution, and technological expansion of this growing company. Must have experience in high-volume food production and fast casual/quick service menu and catering trends. Must possess highly developed culinary expertise and high level of creativity along with a strong financial acumen. 100-110K
estate chef - penInsula

Estate Chef needed for a Peninsula family. 3 years of previous Private Chef experience with one family required. Global Cuisine served. Formal setting. Must be available 6am-11pm on a rotating basis. Must be able to travel. Rotating schedule. 130-150K + benefits

Hawaii general manager - choose between two islands!

Aloha! We are looking for two General Managers for a fantastic Restaurant Group on the beautiful islands of Hawaii. Choose between the hustle and bustle of Oahu or the tranquilty of Kauai, can’t lose with either choice! 75-80K(DOE)

Sous chef - sf

Sous Chef needed for busy upscale location. California fare with Mediterranean influences. Hotel experience a plus. Beautiful property serving CA ingredient driven comfort food. Favorite among tourists and locals. 60K + good health insurance.

director of operations - sf

5+ years of experience with multi-unit management and P/L growth.
Must be highly organized, able to multitask, with strong communication skills. Work with Catering and Events Manager, KM, GM, Training and Development Manager, etc. to ensure quality performance of all locations. 90K + 10% bonus.

great views of the pacific

Chef de Cuisine needed for this popular SF favorite. High-volume experience needed. Modern American cuisine. Great Owner and Executive team in place. 90-100K

general Manager & Chef de Cuisine

Looking for a General Manager and Chef de Cuisine for a fast casual concept opening in 2018. This is a popular Mexican cuisine concept in Southern California coming soon to the South Bay! General Manager: 90-100K and Chef de Cuisine: 80-90K.

general Manager - Southern California

General Manager needed for an iconic So Cal restaurant. This is a favorite among the locals and travelers, and has been for the last nearly 40 years! Serving Southern Cal cuisine with international influences. 110-120K

catering & events supervisor

 Catering & Events Supervisor will be responsible for driving sales and attain specific sales goals and profitability for this well-established catering department. Supervise staff of 50+, facilitates all logistics for all events such as meetings, lunches, weddings, formal dinners, buffets, etc. Bachelor’s degree in Hospitality preferred with 5 years of banquet/catering experience. 65-70K

BOH Leader

BOH leader needed for sophisticated hot spot in SF. Think sexy not stuffy. Late night small plates are key here. Seasonal, globally-inspired cuisine with finesse. There are two ways this position can unfold. 1)Streamline menu, manage your labor budget, run without a Sous Chef and take a higher salary(looking at a min of 60 hrs) or 2.) Make sure you always get 2 days off in a row because you have a Sous Chef. Less hours = less money.

Restaurant Manager

Predictable bonuses approx. 1K per month plus other great benefits. This candidate has to have great customer service skills, warm personality, and high standards. Peninsula-based. May be asked to support other locations within group. 70K

Chef de Cuisine Needed in Palo Alto

CDC needed for a neighborhood restaurant in Palo Alto. 9 hours a day, 5 days a week. Chef works a station during service. Under 100 covers a night, this is quality not quantity. 70K + benefits

Chef De Cuisine - Day Shift

CDC needed to oversee two locations in the FIDI. Monday-Friday, breakfast and lunch only. 7-3:30pm, no weekends. NorCal seasonal ingredients, directly collaborate with the owners. 65-70K + bonus & great benefits.

Events Manager on the 880 Corridor

Tues-Sat. 62-67K. Manage a team of 15
Responsible for hiring, training, disciplinary actions, reviews of your catering team. Managing food & labor budgets. Onsite only events. Not a sales position, this is managing the event and following thru with the client and team to meet and exceed expectations. Day shift 7:30-5pm.

General Manager Needed for New Project on the Peninsula

Farm to table. Manage FOH staff of 30. 150 seats plus big patio and craft cocktail bars. Responsible for great customer service, service training for employees, hiring and developing team, maintaining budget, sales, labor, COGS. 5-8 years of FOH experience. 90-100K. All the usual benefits.

To apply for a job email your details to and mention the job title(s) you are interested in.